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Food-related risk-reduction strategies: Purchasing and consumption processes

Author

Listed:
  • Olivier Brunel

    (Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon)

Abstract

Confronted with an alarming social discourse favouring the perception of food risk, modern consumers find themselves in a situation of psychological discomfort caused by consumption of foodstuffs coming from the agricultural and foodstuff industry. To eliminate this discomfort the consumer may change their purchasing and consumption habits (constraining hypothesis) or introduce some measures for the reduction of risk. The aim of this paper is to present a new classification of risk reducers taking into account the diversity of buying and consumption practices.

Suggested Citation

  • Olivier Brunel, 2004. "Food-related risk-reduction strategies: Purchasing and consumption processes," Post-Print halshs-00681972, HAL.
    • Handle: RePEc:hal:journl:halshs-00681972
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    Citations

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    Cited by:

    1. Marie-Eve Laporte & Géraldine Michel & Sophie Rieunier, 2017. "Towards a better understanding of eating behaviour through the concept of Perception of Nutritional Risk," Post-Print halshs-02923251, HAL.
    2. Marie-Eve Laporte & Géraldine Michel & Sophie Rieunier, 2015. "Toward a better understanding of eating-behaviour through the concept of Perception of Nutritional Risk [Mieux comprendre les comportements alimentaires grâce au concept de perception du risque nut," Post-Print hal-02054434, HAL.
    3. de Jonge, Janneke & van Trijp, J.C.M. & Renes, Reint Jan & van der Lans, Ivo A.C.M. & Frewer, Lynn J., 2006. "Trust: The Importance of Distinguishing between Different Actors and Dimensions," 99th Seminar, February 8-10, 2006, Bonn, Germany 7731, European Association of Agricultural Economists.

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