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La démarque inconnue, étude ethnographique appliquée à la restauration : le cas d'une entreprise de sandwicherie de chaine

Author

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  • Constance Demettre

    (UEVE - Université d'Évry-Val-d'Essonne)

  • Aude d'Andria

    (UEVE - Université d'Évry-Val-d'Essonne)

Abstract

The subject of this study is to show that inventory shortages have not only been comparable to supermarket, it is everywhere, like in hospitality and restaurant activity. It is a real management difficulty, there is not a right definition and it is not really countable. The observation of its différents representations in SAS KPom has shown to use ethnographic method and Grounded Theory analysis. The interest is to arrive to book it. We will study three parts of inventory shortages: cash box, inventory, safe box which can be used for all sectors.

Suggested Citation

  • Constance Demettre & Aude d'Andria, 2007. "La démarque inconnue, étude ethnographique appliquée à la restauration : le cas d'une entreprise de sandwicherie de chaine," Post-Print halshs-00544948, HAL.
    • Handle: RePEc:hal:journl:halshs-00544948
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00544948
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    References listed on IDEAS

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    1. Jonsson, Sten & Macintosh, Norman B., 1997. "CATS, RATS, AND EARS: Making the case for ethnographic accounting research," Accounting, Organizations and Society, Elsevier, vol. 22(3-4), pages 367-386.
    2. Hopwood, Anthony G., 1978. "Towards an organizational perspective for the study of accounting and information systems," Accounting, Organizations and Society, Elsevier, vol. 3(1), pages 3-13, February.
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