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De la mesure de l'intégration des marchés agricoles dans les pays en développement

Author

Listed:
  • Catherine Araujo Bonjean

    (CERDI - Centre d'Études et de Recherches sur le Développement International - UdA - Université d'Auvergne - Clermont-Ferrand I - CNRS - Centre National de la Recherche Scientifique)

  • Jean-Louis Combes

    (CERDI - Centre d'Études et de Recherches sur le Développement International - UdA - Université d'Auvergne - Clermont-Ferrand I - CNRS - Centre National de la Recherche Scientifique)

Abstract

En novembre 2008, alors que l'envolée des prix sur les marchés de matières premières, et notamment de produits alimentaires, continuait de susciter l'inquiétude, s'est tenu au CERDI un colloque sur le thème « Intégration des marchés et sécurité alimentaire dans les pays en développement ». La crise récente des matières premières met en lumière, à la fois, la vulnérabilité des ménages dépendants du marché dont l'accès à l'alimentation se trouve menacé et les difficultés, voire l'incapacité de certains producteurs, à profiter des nouvelles opportunités du marché. Elle amène ainsi à s'interroger à nouveau sur les mécanismes de transmission des signaux de prix et l'intensité des échanges commerciaux entre marchés au sein d'un espace national, régional et/ou international.

Suggested Citation

  • Catherine Araujo Bonjean & Jean-Louis Combes, 2010. "De la mesure de l'intégration des marchés agricoles dans les pays en développement," Post-Print halshs-00537608, HAL.
    • Handle: RePEc:hal:journl:halshs-00537608
    as

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    Cited by:

    1. Catherine ARAUJO BONJEAN & Claudio ARAUJO & Stephanie BRUNELIN, 2010. "Alert at Maradi: preventing food crisis using price signals," Working Papers 201023, CERDI.
    2. Kelly, Valerie A. & Murekezi, Abdoul Karim & Me-Nsope, Nathalie Mongue & Perakis, Sonja Melissa & Mather, David, 2013. "Cereal Market Dynamics: The Malian Experience from the 1990s to Present," Food Security International Development Working Papers 146935, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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