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Franchise et efficience : Application de la méthode DEA aux hôtels franchisés et succursalistes d'un réseau mixte

Author

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  • Rozenn Perrigot

    (CREM - Centre de recherche en économie et management - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UR - Université de Rennes - CNRS - Centre National de la Recherche Scientifique)

Abstract

This paper aims at comparing the performance of company-owned hotelsand franchised hotels within a plural form network. In this perspective, the main advantages of mixing both franchising and company ownership within a same chain are reviewed before setting up the following research question: « Are there any signifi cant differences between franchised units and company-owned units as far as their performance is concerned ?». The empirical study of more than 200 hotels belonging to a same European network is composed of two parts: some basic statistics followed by the application of the Data Envelopment Analysis. The findings indicate that, contrary to the main theoretical predictions, the company-owned hotels are significantly more efficient than the franchised ones. The discussion highlights the contributions, limits and perspectives of this research.

Suggested Citation

  • Rozenn Perrigot, 2009. "Franchise et efficience : Application de la méthode DEA aux hôtels franchisés et succursalistes d'un réseau mixte," Post-Print halshs-00422237, HAL.
  • Handle: RePEc:hal:journl:halshs-00422237
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    Cited by:

    1. Laurent CARPENTIER & Aurély LAO, 2021. "Exploratory Qualitative Study of Inter-Organizational Commitment in a Specific B to B Context," Journal of Emerging Trends in Marketing and Management, The Bucharest University of Economic Studies, vol. 1(1), pages 212-221, August.

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