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Large-scale land and water acquisitions: What implications for food security?

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  • Ward Anseeuw

    (UMR ART-Dev - Acteurs, Ressources et Territoires dans le Développement - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier - CNRS - Centre National de la Recherche Scientifique, Cirad-ES - Département Environnements et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

  • Amandine Hertzog Adamczewski

    (UMR G-EAU - Gestion de l'Eau, Acteurs, Usages - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - BRGM - Bureau de Recherches Géologiques et Minières - IRD - Institut de Recherche pour le Développement - AgroParisTech - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, Cirad-ES - Département Environnements et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

  • Jean-Yves Jamin

    (UMR G-EAU - Gestion de l'Eau, Acteurs, Usages - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - BRGM - Bureau de Recherches Géologiques et Minières - IRD - Institut de Recherche pour le Développement - AgroParisTech - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Stefano Farolfi

    (Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement, UMR G-EAU - Gestion de l'Eau, Acteurs, Usages - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - BRGM - Bureau de Recherches Géologiques et Minières - IRD - Institut de Recherche pour le Développement - AgroParisTech - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

Since 2007, the world has seen a rush towards natural resources, particularly land as well as water. It resulted from a convergence of the 2007- 2008 food price crisis in a context of growing populations and changing diets, and the search for alternatives to financial investment products. Although data is scarce, recent estimates show that about 42 million hectares have been acquired (Nolte, Chamberlain and Giger, 2016). Contrary to what is often highlighted, these lands are not the most marginal, underused and unowned, but are close to other resources, especially water, as well as infrastructure (roads and transport) and services. This means the resource acquisition phenomenon is embedded in a complex matrix of resources and processes which is increasingly under pressure. That said, attention has so far mainly been sectoral, focused on land issues and neglecting this interconnectedness. However, the water implications of these land deals are starting to surface.

Suggested Citation

  • Ward Anseeuw & Amandine Hertzog Adamczewski & Jean-Yves Jamin & Stefano Farolfi, 2019. "Large-scale land and water acquisitions: What implications for food security?," Post-Print hal-04562795, HAL.
    • Handle: RePEc:hal:journl:hal-04562795
    DOI: 10.19182/agritrop/00095
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04562795
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    References listed on IDEAS

    as
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