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Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector

Author

Listed:
  • Gaelle Petiti

    (ARENES - Arènes: politique, santé publique, environnement, médias - UR - Université de Rennes - Institut d'Études Politiques [IEP] - Rennes - EHESP - École des Hautes Études en Santé Publique [EHESP] - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique)

  • Samira Rousselière

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - Nantes Univ - IAE Nantes - Nantes Université - Institut d'Administration des Entreprises - Nantes - Nantes Université - pôle Sociétés - Nantes Univ - Nantes Université, ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique)

  • Sibylle Duchaine

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - Nantes Univ - IAE Nantes - Nantes Université - Institut d'Administration des Entreprises - Nantes - Nantes Université - pôle Sociétés - Nantes Univ - Nantes Université, ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique)

  • Emilie Korbel

    (GEPEA - Laboratoire de génie des procédés - environnement - agroalimentaire - ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique - CNRS - Centre National de la Recherche Scientifique - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris] - Nantes univ - UFR ST - Nantes université - UFR des Sciences et des Techniques - Nantes Université - pôle Sciences et technologie - Nantes Univ - Nantes Université - Nantes Univ - IUT Saint-Nazaire - Nantes Université - Institut Universitaire de Technologie Saint-Nazaire - Nantes Université - pôle Sciences et technologie - Nantes Univ - Nantes Université)

  • Véronique Cariou

    (ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique, StatSC - Statistique, Sensométrie et Chimiométrie - ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Sergey Mikhaylin

    (INAF - Institut des Nutraceutiques et des Aliments Fonctionnels - ULaval - Université Laval [Québec])

  • Luc, K. Audebrand

    (ULaval - Université Laval [Québec])

Abstract

The concept of a circular economy has arisen in response to the problems related to the limits of the dominant linear economic system in contemporary societies and of the finite resources of our planet. The transition from waste status to a raw material by reusing it makes it possible to modify its value for future users and thus to redistribute this value. This article focuses on the case of spent grain to illustrate the role of the circular economy in food transition. Bases on a series of interviews, the paper discusses business modeling to operationalize sustainable development in the food sector and presents a discussion and conclusion on the advantages and limitations of the deployment of the circular economy in the brewing industry, taking into account and understanding the interests and constraints of various stakeholders.

Suggested Citation

  • Gaelle Petiti & Samira Rousselière & Sibylle Duchaine & Emilie Korbel & Véronique Cariou & Sergey Mikhaylin & Luc, K. Audebrand, 2022. "Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector," Post-Print hal-03969402, HAL.
    • Handle: RePEc:hal:journl:hal-03969402
    DOI: 10.22434/IFAMR2021.0154
    Note: View the original document on HAL open archive server: https://hal.science/hal-03969402
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    References listed on IDEAS

    as
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