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The French Wine Industry

Author

Listed:
  • Adeline Alonso Ugaglia

    (Institut des Sciences de la Vigne et du Vin (ISVV), Bordeaux Sciences Agro - Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine)

  • Jean Marie Cardebat

    (Larefi - Laboratoire d'analyse et de recherche en économie et finance internationales - UB - Université de Bordeaux)

  • Linda Jiao

Abstract

The wine sector is crucial for the French economy. It represents the second net trade surplus (behind aeronautic) and allows for creating numerous jobs in rural regions, where economic activities are rare. France is historically one of the leaders of wine production around the world; one of the biggest producers in volume, along with Spain and Italy; and the main producer in value. French wines have an ancient and large reputation. Nevertheless the consumption and the production of wine have been experiencing a long-term decline (since the 1970s) in France. The exports are essential then. Facing the development of an intensive worldwide competition in the wine sector since the 1990s, French producers have to perform in order to maintain their competitiveness. The complexity of their industrial organization, the numerous appellation regimes, the high fragmentation of the production and the length of their supply chain are real challenges to face this competition coming from the Old World as well as the New World.

Suggested Citation

  • Adeline Alonso Ugaglia & Jean Marie Cardebat & Linda Jiao, 2019. "The French Wine Industry," Post-Print hal-03777247, HAL.
    • Handle: RePEc:hal:journl:hal-03777247
    DOI: 10.1007/978-3-319-98633-3_
    Note: View the original document on HAL open archive server: https://hal.science/hal-03777247
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    References listed on IDEAS

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    1. Tatiana Bouzdine-Chameeva & Coralie Rames-Briois & Philippe Barbe, 2013. "Les circuits de distribution des vins bio en France," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(3), pages 103-123.
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