IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-03384849.html
   My bibliography  Save this paper

Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students

Author

Listed:
  • Nadia Palmieri

    (CREA - Research Centre for Engineering and Agro-Food Processing,)

  • Mariarosaria Simeone

    (Department of Law, Economics, Management and Quantitative Method - University of Sannio [Benevento])

  • Carlo Russo

    (Department of Economics and Law - University of Cassino and Southern Lazio [Cassino])

  • Maria Angela Perito

    (Facoltà di Bioscienze e tecnologie agro-alimentari e ambientali - Faculty of Bioscience and Agro-Food and Environmental Technology [Teramo] - UniTE - Università degli Studi di Teramo, ALISS - Alimentation et sciences sociales - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

This study focuses on Italian undergraduate students to identify and to characterise distinct hypothetical consumer segments by their knowledge of GMO food. We used data from a survey of 243 undergraduate students from three Italian universities to draw profiles of groups of consumers based on their opinions about GMO products. The main findings show that type of education plays a large role in students' perception of GMOs. In particular, students in technical and natural science programs (60.90% of the sample) differ from those enrolled in Social Sciences programs (22.63% of respondents). With the former having a better perception of GMO products than the latter.

Suggested Citation

  • Nadia Palmieri & Mariarosaria Simeone & Carlo Russo & Maria Angela Perito, 2020. "Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students," Post-Print hal-03384849, HAL.
    • Handle: RePEc:hal:journl:hal-03384849
    DOI: 10.1016/j.ijgfs.2020.100224
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Carlo Russo & Mariarosaria Simeone & Maria Angela Perito, 2020. "Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media," Sustainability, MDPI, vol. 12(20), pages 1-20, October.
    2. Nadia Palmieri & Walter Stefanoni & Francesco Latterini & Luigi Pari, 2021. "An Italian Explorative Study of Willingness to Pay for a New Functional Pasta Featuring Opuntia ficus indica," Agriculture, MDPI, vol. 11(8), pages 1-11, July.
    3. Raquel P. F. Guiné & Elena Bartkiene & Sofia G. Florença & Ilija Djekić & Maša Černelič Bizjak & Monica Tarcea & Marcela Leal & Vanessa Ferreira & Ivana Rumbak & Panagiotis Orfanos & Viktória Szűcs & , 2021. "Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework," Sustainability, MDPI, vol. 13(5), pages 1-18, March.
    4. Riccardo Testa & Giorgio Schifani & Giuseppina Migliore, 2021. "Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy," Sustainability, MDPI, vol. 13(3), pages 1-13, January.
    5. Francisco J. Areal & Laura Riesgo, 2021. "EU Inspections of GM Content in Food and Feed: Are They Effective?," Agriculture, MDPI, vol. 11(9), pages 1-18, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-03384849. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.