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Innovation ouverte et évolution des business models dans les pôles de compétitivité : le rôle des intermédiaires dans la création variétale végétale

Author

Listed:
  • Isabelle Leroux

    (UA - Université d'Angers)

  • Paul Muller

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - INRA - Institut National de la Recherche Agronomique - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement)

  • Béatrice Plottu

    (AGROCAMPUS OUEST)

  • Caroline Widehem

    (AGROCAMPUS OUEST)

Abstract

The French « Pôles de compétitivité » policy notably entails the financing of collaborative projects. This gives rise to a particular approach to open innovation that mainly relies on the co-constructing and the sharing of a resource common to stakeholders. This may entail a questioning of current innovation practices, thus giving rise to new constraints and opportunities lead firms to reconsider their business model. However, internal and external constraints may impede their evolution. Governing bodies of « Pôles de compétitivité » play a central role in releasing stakeholders from those impediments as they act as innovation intermediaries.

Suggested Citation

  • Isabelle Leroux & Paul Muller & Béatrice Plottu & Caroline Widehem, 2014. "Innovation ouverte et évolution des business models dans les pôles de compétitivité : le rôle des intermédiaires dans la création variétale végétale," Post-Print hal-02638103, HAL.
    • Handle: RePEc:hal:journl:hal-02638103
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    Citations

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    Cited by:

    1. Ingrid Fasshauer, 2020. "Open Innovation Business Models : the example of living labs in France," Post-Print hal-03312263, HAL.
    2. Monique Combes-Joret & Sophie Bollinger, 2023. "Le rôle majeur des Établissements et Services d’Aide par le Travail (ESAT) dans les écosystèmes d’innovation sociale pour l’inclusion des personnes en situation de handicap. Le cas de l’ESAT l’ENVOL," Post-Print hal-04142261, HAL.
    3. Rachel Levy & Pierre Triboulet & Brice Navereau, 2020. "Trajectories of innovative collaborative project in agrofood industry [La trajectoire de projets collaboratifs innovants dans le secteur agro-alimentaire]," Post-Print hal-03215014, HAL.
    4. Serge Blondel & Ngoc-Thao Noet, 2023. "Quels facteurs expliquent la faible coopération en horticulture ?," TEPP Research Report 2023-01, TEPP.
    5. Paul Muller & Bérangère L. Szostak & Thierry Burger-Helmchen, 2020. "The role of middleground's entrepreneurial activities for the circulation of creative ideas. The case of Krautrock Music [Le rôle d’intermédiation des activités entrepreneuriales du middleground da," Post-Print hal-03539612, HAL.

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