IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-02614851.html
   My bibliography  Save this paper

Factors of adoption of eco-labelling in hotel industry

Author

Listed:
  • Erick Leroux

    (CEPN - Centre d'Economie de l'Université Paris Nord - UP13 - Université Paris 13 - USPC - Université Sorbonne Paris Cité - CNRS - Centre National de la Recherche Scientifique)

  • Pierre-Charles Pupion

    (CEREGE [Poitiers, La Rochelle] - Centre de recherche en gestion [EA 1722] - IAE Poitiers - Institut d'Administration des Entreprises (IAE) - Poitiers - UP - Université de Poitiers = University of Poitiers - UP - Université de Poitiers = University of Poitiers - ULR - La Rochelle Université)

Abstract

No abstract is available for this item.

Suggested Citation

  • Erick Leroux & Pierre-Charles Pupion, 2018. "Factors of adoption of eco-labelling in hotel industry," Post-Print hal-02614851, HAL.
    • Handle: RePEc:hal:journl:hal-02614851
    DOI: 10.1016/j.techfore.2017.09.018
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Javanmardi Kashan, Alireza & Wiewiora, Anna & Mohannak, Kavoos, 2021. "Unpacking organisational culture for innovation in Australian mining industry," Resources Policy, Elsevier, vol. 73(C).
    2. Chen, Wenshin & Filieri, Raffaele, 2024. "Institutional forces, leapfrogging effects, and innovation status: Evidence from the adoption of a continuously evolving technology in small organizations," Technological Forecasting and Social Change, Elsevier, vol. 206(C).
    3. Mahmoud Alreahi & Zoltán Bujdosó & Zoltán Lakner & Laszlo Pataki & Kai Zhu & Lóránt Dénes Dávid & Moaaz Kabil, 2023. "Sustainable Tourism in the Post-COVID-19 Era: Investigating the Effect of Green Practices on Hotels Attributes and Customer Preferences in Budapest, Hungary," Sustainability, MDPI, vol. 15(15), pages 1-18, August.
    4. Bigerna, Simona & Micheli, Silvia & Polinori, Paolo, 2021. "New generation acceptability towards durability and repairability of products: Circular economy in the era of the 4th industrial revolution," Technological Forecasting and Social Change, Elsevier, vol. 165(C).
    5. Martins Catarina & Alves Jorge Manuel Afonso & Silva Anita, 2023. "Determinants of environmental certification in Portuguese hotel companies," European Journal of Tourism, Hospitality and Recreation, Sciendo, vol. 13(2), pages 225-235, December.
    6. Zhou, Luoqiong & Ren, Shenggang & Du, Lei & Tang, Fei & Li, Ronghua, 2023. "Is environmental labeling certification a “green passport” for firm exports in emerging economies? Evidence from China," International Business Review, Elsevier, vol. 32(5).
    7. Giorgio Ribaudo, 2020. "Brand’s Country-of-origin Effect on Demand for Hotels: An Exploratory Study," Contemporary Economics, University of Economics and Human Sciences in Warsaw., vol. 14(1), March.
    8. Jana Jaďuďová & Miroslav Badida & Anna Badidová & Iveta Marková & Miriam Ťahúňová & Emília Hroncová, 2020. "Consumer Behavior towards Regional Eco-Labels in Slovakia," Sustainability, MDPI, vol. 12(12), pages 1-11, June.
    9. Fraccascia, Luca & Ceccarelli, Gaia & Dangelico, Rosa Maria, 2023. "Green products from industrial symbiosis: Are consumers ready for them?," Technological Forecasting and Social Change, Elsevier, vol. 189(C).
    10. Petr Scholz & Ivica Linderová & Kristýna Konečná, 2020. "Green Management Tools as a Way to Sustainable Behaviour in the Hotel Industry: Case Study from Czechia," Sustainability, MDPI, vol. 12(23), pages 1-23, December.
    11. Ren, Shenggang & He, Duojun & Yan, Ji & Zeng, Huixiang & Tan, Justin, 2022. "Environmental labeling certification and corporate environmental innovation: The moderating role of corporate ownership and local government intervention," Journal of Business Research, Elsevier, vol. 140(C), pages 556-571.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-02614851. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.