What business models for food justice?
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Abstract
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DOI: 10.15122/isbn.978-2-406-09829-4.p.0159
Note: View the original document on HAL open archive server: https://hal.science/hal-02429429v1
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Cited by:
- Camille Hochedez & Émilie Lanciano & Julien Noel & Séverine Saleilles, 2022. "Transition to the test of food justice : construction of a repertoire of practices in 5 initiatives in Angers, Lyon and Poitiers [La transition à l'épreuve de la justice alimentaire : construction ," Post-Print halshs-03930423, HAL.
- Alexandrine LAPOUTTE & Georges ALAKPA, 2022. "The resilience of public–social economy partnerships for food justice: a case study," CIRIEC Studies Series, in: Philippe BANCE & Marie-J. BOUCHARD & Dorothea GREILING & CIRIEC (ed.), New perspectives in the co-production of public policies, public services and common goods, volume 3, chapter 3, pages 59-80, CIRIEC - Université de Liège.
- Alexandrine Lapoutte, 2021. "Résilience d'une méta‐organisation : Le cas d'un commun de l'alimentation," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 92(1), pages 79-100, March.
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Keywords
Food justice; Business model; Hybrid organization; Social enterprise; Justice alimentaire; Modèle d’affaires; Organisation hybride; Entreprise sociale;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-HME-2020-03-23 (Heterodox Microeconomics)
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