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Hospitableness in Turism Consumption
[Hospitalite Et Consommation Touristique]

Author

Listed:
  • Veronique Cova

    (CERGAM - Centre d'Études et de Recherche en Gestion d'Aix-Marseille - AMU - Aix Marseille Université - UTLN - Université de Toulon)

  • Jean-Luc Giannelloni

    (CERAG - Centre d'études et de recherches appliquées à la gestion - UPMF - Université Pierre Mendès France - Grenoble 2 - CNRS - Centre National de la Recherche Scientifique)

Abstract

This research questions the concept of hospitableness so as to specify its role and its importance in tourism consumption. It is pre-scientific in the sense that its conclusions yield questions instead of recommendations. Two literature reviews and two qualitative field researches have led first to link hospitableness to the social representation concept and then to raise questions about the richness of hospitableness as a social representation. This work draws four issues, that call for discussion and further validation.

Suggested Citation

  • Veronique Cova & Jean-Luc Giannelloni, 2008. "Hospitableness in Turism Consumption [Hospitalite Et Consommation Touristique]," Post-Print hal-02369013, HAL.
    • Handle: RePEc:hal:journl:hal-02369013
    Note: View the original document on HAL open archive server: https://hal.science/hal-02369013
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    File URL: https://hal.science/hal-02369013/document
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    References listed on IDEAS

    as
    1. Géraldine Michel, 1999. "L'évolution des marques : Approche par la théorie du noyau central," Post-Print hal-02018511, HAL.
    2. Michel Gutsatz, 1996. "Le luxe : Représentations et compétences," Post-Print halshs-02926305, HAL.
    Full references (including those not matched with items on IDEAS)

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