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Policy Insights from the Nutritional Food Market Transformation Model : The Case of Obesity Prevention Dynamics

Author

Listed:
  • Jeroen Struben

    (McGill University = Université McGill [Montréal, Canada])

  • Derek Chan

    (McGill University = Université McGill [Montréal, Canada])

  • Laurette Dubé

    (McGill University = Université McGill [Montréal, Canada])

Abstract

This paper presents a system dynamics policy model of nutritional food market transformation, tracing over-time interactions between the nutritional quality of supply, consumer food choice, population health, and governmental policy. Applied to the Canadian context and with body mass index as the primary outcome, we examine policy portfolios for obesity prevention, including (1) industry self-regulation efforts, (2) health- and nutrition-sensitive governmental policy, and (3) efforts to foster health- and nutrition-sensitive innovation. This work provides novel theoretical and practical insights on drivers of nutritional market transformations, highlighting the importance of integrative policy portfolios to simultaneously shift food demand and supply for successful and self-sustaining nutrition and health sensitivity. We discuss model extensions for deeper and more comprehensive linkages of nutritional food market transformation with supply, demand, and policy in agrifood and health/health care. These aim toward system design and policy that can proactively, and with greater impact, scale, and resilience, address single as well as double malnutrition in varying country settings.

Suggested Citation

  • Jeroen Struben & Derek Chan & Laurette Dubé, 2014. "Policy Insights from the Nutritional Food Market Transformation Model : The Case of Obesity Prevention Dynamics," Post-Print hal-02312275, HAL.
    • Handle: RePEc:hal:journl:hal-02312275
    DOI: 10.1111/nyas.12381
    as

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    Citations

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    Cited by:

    1. Jalali, Mohammad S. & Rahmandad, Hazhir & Bullock, Sally Lawrence & Lee-Kwan, Seung Hee & Gittelsohn, Joel & Ammerman, Alice, 2019. "Dynamics of intervention adoption, implementation, and maintenance inside organizations: The case of an obesity prevention initiative," Social Science & Medicine, Elsevier, vol. 224(C), pages 67-76.
    2. Eduard Romanenko & Jack Homer & Nanna Lien, 2023. "As simple as possible but not simpler: structural sensitivity testing of a dynamic model of adolescent overweight and obesity," System Dynamics Review, System Dynamics Society, vol. 39(2), pages 125-139, April.
    3. Florian Kapmeier, 2020. "Reflections on developing a simulation model on sustainable and healthy diets for decision makers: Comment on the paper by Kopainsky," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 928-935, November.
    4. S. Sajeesh & Ozgur M. Araz & Terry T.‐K. Huang, 2022. "Market positioning in food industry in response to public health policies," Production and Operations Management, Production and Operations Management Society, vol. 31(7), pages 2962-2981, July.

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