Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study
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DOI: 10.1186/s12889-019-6815-0
Note: View the original document on HAL open archive server: https://hal.science/hal-02154635
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References listed on IDEAS
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Cited by:
- Chethika Gunasiri Wadumestrige Dona & Geetha Mohan & Kensuke Fukushi, 2021. "Promoting Urban Agriculture and Its Opportunities and Challenges—A Global Review," Sustainability, MDPI, vol. 13(17), pages 1-22, August.
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More about this item
Keywords
urban community garden; food purchase; nutritional quality; sustainable food system; social inequalities in health; natural experiment; diet; food prices; environment; physical activity; nature; well-being; food waste; loneliness; accelerometry; food system; social inequality; food habits; physical exercise; human health; jardin collectif; système alimentaire; alimentation durable; inégalité sociale; prix alimentaire; gaspillage alimentaire; comportement alimentaire; activité physique; qualité nutritionnelle; santé humaine; bien-être; expérimentation; accelerométrie; environnement;All these keywords.
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