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Pourquoi pense-t-on que les produits bio sont "moins bons" ?

Author

Listed:
  • Angela Sutan

    (BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC))

  • Gilles Grolleau

    (CEE-M - Centre d'Economie de l'Environnement - Montpellier - FRE2010 - INRA - Institut National de la Recherche Agronomique - UM - Université de Montpellier - CNRS - Centre National de la Recherche Scientifique - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, BSB - Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC))

Abstract

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Suggested Citation

  • Angela Sutan & Gilles Grolleau, 2019. "Pourquoi pense-t-on que les produits bio sont "moins bons" ?," Post-Print hal-02095186, HAL.
    • Handle: RePEc:hal:journl:hal-02095186
    as

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