Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
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Abstract
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DOI: 10.2139/ssrn.3090829
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Citations
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Cited by:
- Ismaël Rafaï & Arthur Ribaillier & Dorian Jullien, 2021.
"The impact on nudge acceptability judgments of framing and consultation of the targeted population,"
Working Papers
hal-03228638, HAL.
- Ismaël Rafaï & Arthur Ribaillier & Dorian Jullien, 2022. "The impact on nudge acceptability judgements of framing and consultation of the targeted population," Post-Print hal-03747844, HAL.
- Ismaël Rafaï & Arthur Ribaillier & Dorian Jullien, 2022. "The impact on nudge acceptability judgements of framing and consultation of the targeted population," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) hal-03747844, HAL.
- Ismaël Rafaï & Arthur Ribaillier & Dorian Jullien, 2021. "The impact on nudge acceptability judgments of framing and consultation of the targeted population," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) hal-03228638, HAL.
- Iina Ikonen & Francesca Sotgiu & Aylin Aydinli & Peeter W. J. Verlegh, 2020. "Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis," Journal of the Academy of Marketing Science, Springer, vol. 48(3), pages 360-383, May.
- Arthur Ribaillier & Ismaël Rafaï & Dorian Jullien, 2021. "The Impact on Acceptability Judgments about Nudges of Framing and Consultation with the Targeted Population," GREDEG Working Papers 2021-12, Groupe de REcherche en Droit, Economie, Gestion (GREDEG CNRS), Université Côte d'Azur, France.
- Fabrice Etilé, 2019.
"The Economics of Diet and Obesity: Public Policy,"
PSE-Ecole d'économie de Paris (Postprint)
hal-02154445, HAL.
- Fabrice Etilé, 2019. "The Economics of Diet and Obesity: Public Policy," Post-Print hal-02154445, HAL.
- Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020.
"Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare,"
Food Policy, Elsevier, vol. 97(C).
- Zohra Bouamra & Céline Bonnet & Zohra Bouamra-Mechemache & Vincent V. Requillart & Nicolas N. Treich, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Post-Print hal-02902662, HAL.
- Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2021. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," TSE Working Papers 21-1180, Toulouse School of Economics (TSE).
- Nicolas Treich, 2018.
"Veganomics : vers une approche économique du véganisme ?,"
Revue française d'économie, Presses de Sciences-Po, vol. 0(4), pages 3-48.
- Treich, Nicolas, 2019. "Veganomics : Vers une Approche Economique du Véganisme ?," TSE Working Papers 19-988, Toulouse School of Economics (TSE).
- Vandenbroele, Jolien & Slabbinck, Hendrik & Van Kerckhove, Anneleen & Vermeir, Iris, 2021. "Mock meat in the butchery: Nudging consumers toward meat substitutes," Organizational Behavior and Human Decision Processes, Elsevier, vol. 163(C), pages 105-116.
- Dellaert, B.G.C. & Johnson, E.J. & Baker, T., 2019. "Choice Architecture for Healthier Insurance Choices: Ordering and Partitioning Can Improve Decisions," ERIM Report Series Research in Management ERS-2019-008-MKT, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
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