The impact of optimized diet patterns at a macro-level: the case of Tunisia
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- Drogué, S. & Vignes, R. & Amiot, M., 2016. "The impact of optimized diet patterns at a macro-level: the case of Tunisia," 2016 Fifth AIEAA Congress, June 16-17, 2016, Bologna, Italy 242304, Italian Association of Agricultural and Applied Economics (AIEAA).
- Sophie S. Drogue & Romain Vignes & Marie Josèphe Amiot, 2015. "The impact of optimized diet patterns at a macro-level: the case of Tunisia," Post-Print hal-02796604, HAL.
- Sophie Drogue & Marlène Perignon & Romain Vignes & Marie Josephe Amiot-Carlin, 2017. "The impact of optimized diet patterns at a macro-level: the case of Tunisia," Post-Print hal-01664476, HAL.
References listed on IDEAS
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- Dhehibi, B. & Gil, J. M., 2003. "Forecasting food demand in Tunisia under alternative pricing policies," Food Policy, Elsevier, vol. 28(2), pages 167-186, April.
- Anania, Giovanni & Pupo D'Andrea, Maria Rosaria, 2007. "The Global Market for Olive Oil: Actors, Trends, Prospects and Research Needs," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9446, European Association of Agricultural Economists.
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More about this item
Keywords
dietary adjustment; food intake; food habits; public health; cardiovascular disease; tunisia; nutrient; olive oil; mathematical programming; food; huile d'olive; nutrition; nutriment; tunisie; maladie cardiovasculaire; programmation mathématique; santé publique; diététique; alimentation; comportement alimentaire;All these keywords.
JEL classification:
- C61 - Mathematical and Quantitative Methods - - Mathematical Methods; Programming Models; Mathematical and Simulation Modeling - - - Optimization Techniques; Programming Models; Dynamic Analysis
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
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