Château Kefraya, a small-medium sized Lebanese winery with a socially responsible business model
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Abstract
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DOI: 10.1504/IJESB.2017.085983
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Other versions of this item:
- Nadine Dubruc & Sélim Mekdessi & Danie Khawaja & Daniel Chartouny, 2017. "Château Kefraya, a small-medium sized Lebanese winery with a socially responsible business model," International Journal of Entrepreneurship and Small Business, Inderscience Enterprises Ltd, vol. 32(1/2), pages 28-46.
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Cited by:
- Nadia Preghenella & Cinzia Battistella, 2021. "Exploring business models for sustainability: A bibliographic investigation of the literature and future research directions," Business Strategy and the Environment, Wiley Blackwell, vol. 30(5), pages 2505-2522, July.
- Serhan, Carole & Nader, Rami & Gereige, William, 2023. "Modeling the effect of continuity and change as paradoxical forces in the inter-generational transition process of family businesses," Journal of Family Business Strategy, Elsevier, vol. 14(4).
- Asthana, Shekhar, 2022. "Twenty-five years of SMEs in tourism and hospitality research: A bibliometric analysis," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 8(2), pages 35-47.
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Keywords
Lebanese SME; winery; business model; BM; corporate social responsibility; CSR; Labelling; quality; business model matrix; socially responsible BM;All these keywords.
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