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La crise sanitaire brouille encore plus la mesure de la productivité

Author

Listed:
  • Virginie Monvoisin

    (EESC-GEM Grenoble Ecole de Management)

  • Fiona Ottaviani

    (EESC-GEM Grenoble Ecole de Management, CREG - Centre de recherche en économie de Grenoble - UGA - Université Grenoble Alpes)

  • Sandrine Ansart

    (EESC-GEM Grenoble Ecole de Management)

Abstract

Le confinement a bousculé notre rapport au travail et nous ramène ainsi à des questions fondamentales des sciences économiques : que produisons-nous et comment ? Quelle est l'efficacité des processus productifs ? Car au-delà de la perception de chacun·e, le télétravail pousse à réévaluer les mesures de la productivité et l'articulation entre le travail des êtres humains et les outils qu'ils utilisent.

Suggested Citation

  • Virginie Monvoisin & Fiona Ottaviani & Sandrine Ansart, 2020. "La crise sanitaire brouille encore plus la mesure de la productivité," Grenoble Ecole de Management (Post-Print) halshs-03136093, HAL.
    • Handle: RePEc:hal:gemptp:halshs-03136093
    as

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