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Developing a sustainable buyer-supplier collaboration: an approach based on Herzberg’s Two-Factor Theory

Author

Listed:
  • Hugues Poissonnier

    (EESC-GEM Grenoble Ecole de Management)

  • Oihab Allal-Chérif

    (NEOMA - Neoma Business School)

  • Marie-Anne Le Dain

    (G-SCOP_CCI - Conception Collaborative et Intégrée - G-SCOP - Laboratoire des sciences pour la conception, l'optimisation et la production - CNRS - Centre National de la Recherche Scientifique - UGA - Université Grenoble Alpes - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - UGA - Université Grenoble Alpes)

Abstract

This paper aims to identify the most relevant elements of best practice for successful collaboration between buyers and suppliers over the long term. Many papers have addressed best practices aiming to create value through innovation, co-innovation, and open innovation. Despite the abundance of this useful literature, practitioners are still missing more concrete ideas or help allowing them to take more relevant decisions and ensure more sustainable collaboration. In this paper, we focus on the element level enabling successful best collaborative practice in value-creating collaborations. We develop an approach based on Herzberg's Two-Factor Theory distinguishing motivation and hygiene factors. We use grounded theory relying on a qualitative exploratory methodology to identify the five most relevant motivation factors – including sharing investments, risks, industrial property, and economic results – and hygiene factors – consisting of respecting the partners, engagements, and payment period – depending on the macro context in which the collaboration is built.

Suggested Citation

  • Hugues Poissonnier & Oihab Allal-Chérif & Marie-Anne Le Dain, 2023. "Developing a sustainable buyer-supplier collaboration: an approach based on Herzberg’s Two-Factor Theory," Grenoble Ecole de Management (Post-Print) hal-04811403, HAL.
  • Handle: RePEc:hal:gemptp:hal-04811403
    DOI: 10.1080/16258312.2023.2288851
    as

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