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Marketing et alimentation : nourrir le champ de nouveaux possibles [Éditorial]

Author

Listed:
  • Werle Carolina

    (EESC-GEM Grenoble Ecole de Management)

  • Lucie Sirieix

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Gaëlle Pantin-Sohier

    (GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

Éditorial du numéro spécial : Alimentation et marketing: nouvelles pratiques, nouveaux enjeux

Suggested Citation

  • Werle Carolina & Lucie Sirieix & Gaëlle Pantin-Sohier, 2024. "Marketing et alimentation : nourrir le champ de nouveaux possibles [Éditorial]," Grenoble Ecole de Management (Post-Print) hal-04682000, HAL.
    • Handle: RePEc:hal:gemptp:hal-04682000
    DOI: 10.1177/205157072412746
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