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The Brazilian wheat policy: its costs, benefits, and effects on food consumption

Author

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  • Calegar, Geraldo M.
  • Schuh, G. Edward (George Edward)

Abstract

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Suggested Citation

  • Calegar, Geraldo M. & Schuh, G. Edward (George Edward), 1988. "The Brazilian wheat policy: its costs, benefits, and effects on food consumption," Research reports 66, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:resrep:66
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    File URL: http://www.ifpri.org/publication/brazilian-wheat-policy
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    Citations

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    Cited by:

    1. Florence Contré & Ian Goldin, 1991. "L'agriculture en période d'ajustement au Brésil," Revue Tiers Monde, Programme National Persée, vol. 32(126), pages 271-302.
    2. Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI).
    3. de Janvry, Alain & Key, Nigel D. & Sadoulet, Elisabeth, 1997. "Agricultural And Rural Development Policy In Latin America: New Directions And New Challenges," CUDARE Working Papers 25096, University of California, Berkeley, Department of Agricultural and Resource Economics.
    4. Monteiro da Silva, Orlando & Grennes, Thomas, 1999. "Wheat policy and economy-wide reform in Brazil," Agricultural Economics, Blackwell, vol. 20(2), pages 143-157, March.
    5. McClain, Emily A. & Dusch, Erin, 1994. "Brazil: Determinants of Wheat Import Demand," Staff Reports 278743, United States Department of Agriculture, Economic Research Service.

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