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The Brazilian wheat policy: its costs, benefits, and effects on food consumption

Author

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  • Calegar, Geraldo M.
  • Schuh, G. Edward (George Edward)

Abstract

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Suggested Citation

  • Calegar, Geraldo M. & Schuh, G. Edward (George Edward), 1988. "The Brazilian wheat policy: its costs, benefits, and effects on food consumption," Research reports 66, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:resrep:66
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    File URL: http://www.ifpri.org/publication/brazilian-wheat-policy
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    Citations

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    Cited by:

    1. Florence Contré & Ian Goldin, 1991. "L'agriculture en période d'ajustement au Brésil," Revue Tiers Monde, Programme National Persée, vol. 32(126), pages 271-302.
    2. McClain, Emily A. & Dusch, Erin, 1994. "Brazil: Determinants of Wheat Import Demand," Staff Reports 278743, United States Department of Agriculture, Economic Research Service.
    3. Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI).
    4. de Janvry, Alain & Key, Nigel D. & Sadoulet, Elisabeth, 1997. "Agricultural And Rural Development Policy In Latin America: New Directions And New Challenges," CUDARE Working Papers 25096, University of California, Berkeley, Department of Agricultural and Resource Economics.
    5. Monteiro da Silva, Orlando & Grennes, Thomas, 1999. "Wheat policy and economy-wide reform in Brazil," Agricultural Economics, Blackwell, vol. 20(2), pages 143-157, March.

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