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The mungbean transformation diversifying crops, defeating malnutrition: Diversifying crops, defeating malnutrition

Author

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  • Shanmugasundaram, Subramanyam
  • Keatinge, J.D.H.
  • Hughes, Jacqueline d'Arros

Abstract

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Suggested Citation

  • Shanmugasundaram, Subramanyam & Keatinge, J.D.H. & Hughes, Jacqueline d'Arros, 2009. "The mungbean transformation diversifying crops, defeating malnutrition: Diversifying crops, defeating malnutrition," IFPRI discussion papers 922, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifprid:922
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    File URL: http://www.ifpri.org/sites/default/files/publications/ifpridp00922.pdf
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    Cited by:

    1. Pepijn Schreinemachers & Teresa Sequeros & Saima Rani & Md. Abdur Rashid & Nithya Vishwanath Gowdru & Muhammad Shahrukh Rahman & Mohammed Razu Ahmed & Ramakrishnan Madhavan Nair, 2019. "Counting the beans: quantifying the adoption of improved mungbean varieties in South Asia and Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 623-634, June.
    2. Andreas W. Ebert, 2014. "Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems," Sustainability, MDPI, vol. 6(1), pages 1-17, January.

    More about this item

    Keywords

    millions fed; food security; Mungbean; AVRDC; World Vegetable Center;
    All these keywords.

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