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Improving diets through food systems in low- and middle-income countries: Metrics for analysis:

Author

Listed:
  • Melesse, Mequanint B.
  • Van den berg, Marrit
  • Béné, Christophe
  • Brouwer, Inge D
  • de Brauw, Alan

Abstract

Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems, set meaningful goals, track food systems performance, and evaluate the impacts of food systems interventions. Food systems metrics are also useful to structure debates and communicate to policy makers and the general public. This paper provides an updated analytical framework of food systems and uses this to systematically identify relevant metrics and indicators based on data availability in low- and middle-income countries (LMICs). The list of indicators partly overlaps with the Sustainable Development Goals (SDG) indicators, but these do not cover all aspects of the food system. We conclude that public data are relatively available on food systems drivers and outcomes, and on some, but not all, of the activities. With only minor additional investments, existing surveys could be extended to cover a large part of the required additional data. For some indicators, targeted data collection efforts are needed. Because of the overlap with the SDG indicators, part of the collected data could serve not only to describe and monitor food systems, but to track progress towards attaining the SDGs.

Suggested Citation

  • Melesse, Mequanint B. & Van den berg, Marrit & Béné, Christophe & Brouwer, Inge D & de Brauw, Alan, 2019. "Improving diets through food systems in low- and middle-income countries: Metrics for analysis:," IFPRI discussion papers 1858, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifprid:1858
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    Cited by:

    1. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
    2. Sibhatu, Kibrom T. & Arslan, Aslihan & Zucchini, Emanuele, 2022. "The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia," Food Policy, Elsevier, vol. 113(C).
    3. Natalia Estrada-Carmona & Jessica E. Raneri & Stephanie Alvarez & Carl Timler & Shantonu Abe Chatterjee & Lenora Ditzler & Gina Kennedy & Roseline Remans & Inge Brouwer & Karin Borgonjen-van Berg & El, 2020. "A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 59-81, February.

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