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Is Ghana making progress in agro-processing? Evidence from an inventory of processed food products in retail shops in Accra:

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  • Andam, Kwaw
  • Al-Hassan, Ramatu M.
  • Asante, Seth Boamah
  • Diao, Xinshen

Abstract

One likely outcome of Ghana’s rising household incomes and increasing urbanization is a higher demand for processed foods. The question remains whether this expected higher demand will generate opportunities for growth in domestic agro-processing. This study assesses the performance of the agro-processing sector in Ghana through an inventory of processed and packaged food items in retail shops around Accra. The inventory shows: 1. The agro-processing subsector offers opportunities for domestic firms, with Ghanaian brands accounting for 27 percent of the items identified. 2. In addition to forming nearly a third of products identified, locally-processed products have penetrated diverse market segments with sales across a variety of retail outlets. 3. Regional imports of processed and packaged food items are low. Excluding South African brands, which accounted for 7.8 percent of imports, only 4.3 percent of the items were imported from other African countries. 4. Domestic agro-processors provided the highest share of products among processed starches and cereals, while imports dominate processed dairy, fruits, vegetables, and meat products.

Suggested Citation

  • Andam, Kwaw & Al-Hassan, Ramatu M. & Asante, Seth Boamah & Diao, Xinshen, 2015. "Is Ghana making progress in agro-processing? Evidence from an inventory of processed food products in retail shops in Accra:," GSSP working papers 41, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:gsspwp:41
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    Cited by:

    1. Ragasa, Catherine & Lambrecht, Isabel & Kufoalor, Doreen S., 2018. "Limitations of Contract Farming as a Pro-poor Strategy: The Case of Maize Outgrower Schemes in Upper West Ghana," World Development, Elsevier, vol. 102(C), pages 30-56.
    2. Theriault, Veronique & Assima, Amidou & Vroegindewey, Ryan & Tschirley, David & Keita, Naman, 2017. "A City-Retail Outlet Inventory Of Processed Dairy And Grain Foods: Evidence From Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 261675, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    3. Adu-Gyamfi Poku & Regina Birner & Saurabh Gupta, 2018. "Why do maize farmers in Ghana have a limited choice of improved seed varieties? An assessment of the governance challenges in seed supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 27-46, February.
    4. Isaac Tweneboah Asante & Raymond K. Dziwornu & Dadson Awunyo-Vitor, 2020. "Hunger Project credit facility and maize productivity in Ghana," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 10(1), pages 239-258, June.

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