The transition in the contribution of living aquatic resources to food security
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Cited by:
- Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999.
"Livestock to 2020: the next food revolution,"
2020 vision discussion papers
28, International Food Policy Research Institute (IFPRI).
- Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
- Hanna, Susan S., 1999. "Strengthening governance of ocean fishery resources," Ecological Economics, Elsevier, vol. 31(2), pages 275-286, November.
- Pinstrup-Andersen, Per & Pandya-Lorch, Rajul, 1998. "Food security and sustainable use of natural resources: a 2020 Vision," Ecological Economics, Elsevier, vol. 26(1), pages 1-10, July.
- Ahmed, Mahfuzuddin & Lorica, Mylene H., 2002. "Improving developing country food security through aquaculture development--lessons from Asia," Food Policy, Elsevier, vol. 27(2), pages 125-141, April.
- Kent, George, 1997. "Fisheries, food security, and the poor," Food Policy, Elsevier, vol. 22(5), pages 393-404, October.
- Squires, Dale & Grafton, R. Quentin, 1998. "Where the Land Meets The Sea: Integrated Sustainable Fisheries Development and Artisanal Fishing," University of California at San Diego, Economics Working Paper Series qt93d6156d, Department of Economics, UC San Diego.
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Keywords
Food security. ; Sustainable development. ; Fisheries. ;All these keywords.
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