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Understanding Vulnerability to Food Insecurity Lessons from Vulnerable Livelihood Profiling

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  • Christian Romer Løvendal
  • Marco Knowles
  • Naoko Horii

Abstract

The Food Security and Agricultural Projects Analysis Unit (ESAF) of FAO has undertaken a number of pilot studies to develop a methodology for understanding why certain groups of people are vulnerable to becoming food insecure. The studies use the sustainable livelihoods approach adopted for food security analysis and are primarily based on qualitative information collection. The objective of these studies is to inform policy and programming decisions for reducing vulnerability to food insecurity. Drawing from these experiences and those of other FAO units involved in similar work, this paper identifies key lessons learnt and makes recommendations for strengthening future work on food security and vulnerability analysis.

Suggested Citation

  • Christian Romer Løvendal & Marco Knowles & Naoko Horii, 2004. "Understanding Vulnerability to Food Insecurity Lessons from Vulnerable Livelihood Profiling," Working Papers 04-18, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    • Handle: RePEc:fao:wpaper:0418
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    References listed on IDEAS

    as
    1. Howard White, 2005. "Combining the Quantitative and Qualitative Approaches to Poverty Measurement and Analysis," Development and Comp Systems 0505003, University Library of Munich, Germany.
    2. Carvalho, S. & White, H., 1997. "Combining the Quantitative and Qualitative Approaches to Poverty Measurement and Analysis. The Practice and the Potential," Papers 366, World Bank - Technical Papers.
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    Cited by:

    1. Pasquale Scaramozzino, 2006. "Measuring Vulnerability to Food Insecurity," Working Papers 06-12, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    2. Christian Romer Lovendal, 2007. "Understanding the Dynamics of Food Insecurity and Vulnerability in Orissa, India," Working Papers 07-28, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    3. Habib-Mintz, Nazia, 2010. "Biofuel investment in Tanzania: Omissions in implementation," Energy Policy, Elsevier, vol. 38(8), pages 3985-3997, August.
    4. Mahwish Munawar & Xu Shiwei & Yu Wen & Muhammad Luqman & Mukkram Ali Tahir, 2021. "Investigating Relationship of Food Security with Market Approachability with respect to Household Food Insecurity Access Index," Journal of Economic Impact, Science Impact Publishers, vol. 3(3), pages 130-136.
    5. Mousumi Das, 2021. "Vulnerability to Food Insecurity: A Decomposition Exercise for Rural India using the Expected Utility Approach," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 156(1), pages 167-199, July.
    6. Million Sileshi & Reuben Kadigi & Khamaldin Mutabazi & Stefan Sieber, 2019. "Analysis of households’ vulnerability to food insecurity and its influencing factors in East Hararghe, Ethiopia," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 8(1), pages 1-17, December.

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    More about this item

    Keywords

    Data analysis; Data collection; Decision making; Development policies; Economic analysis; FAO; Food security; Home economics; Poverty; Rural development; Social groups;
    All these keywords.

    JEL classification:

    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • R20 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Household Analysis - - - General
    • O20 - Economic Development, Innovation, Technological Change, and Growth - - Development Planning and Policy - - - General

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