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Impact of Climate Change on Food Production: Options for Importing Countries

Author

Listed:
  • Mely Caballero Anthony
  • Paul Teng
  • Jonatan Lassa

Abstract

This RSIS policy brief identifies possible implications of climate change disturbances on crops and livestock in world production centers by 2030, 2050 and 2080. Policy recommendations for importing countries are discussed.

Suggested Citation

  • Mely Caballero Anthony & Paul Teng & Jonatan Lassa, 2015. "Impact of Climate Change on Food Production: Options for Importing Countries," Working Papers id:7019, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:7019
    Note: Institutional Papers
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    File URL: http://www.esocialsciences.org/Download/repecDownload.aspx?fname=A201562212958_39.pdf&fcategory=Articles&AId=7019&fref=repec
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    Citations

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    Cited by:

    1. Wet Abuse & Laman Mammadzada, 2016. "Priority Areas for Climate Change Action at Global Level," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 5, pages 260-265.
    2. Md. Nur Islam & Md. Abdul Wadud, 2020. "Impact of Climate Change on Agricultural Production in Bangladesh: A Review," International Journal of Science and Business, IJSAB International, vol. 4(9), pages 125-137.

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