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Proposition d'un cadre conceptuel pour la gestion du risque sanitaire des aliments dans les industries agroalimentaires

Author

Listed:
  • Doudja Saïdi-Kabèche
  • Marie-Hélène Vergote

Abstract

La maîtrise du risque sanitaire des aliments fait partie intégrante de la stratégie des firmes agro-alimentaires. Ces entreprises mettent en place des dispositifs organisationnels aptes à générer une maîtrise efficiente des risques, à travers la conformation à des référentiels assez stricts, répondant à des normes publiques ou à des standards privés. Ces dispositifs sont validés par des audits externes eux-mêmes préparés par des audits internes. Nous montrons, à travers l'analyse de l'état de l'art, les limites de ces double-dispositifs de contrôle. Nous nous proposons d'élaborer un cadre conceptuel original pour le déploiement d'une stratégie d'excellence en matière de sécurité alimentaire qui permettrait de renouveler l'audit interne. L'objectif est de sortir de la logique bureaucratique pour instaurer une relation auditeur/ audité favorisant l'apprentissage et le progrès continu. Ce cadre conceptuel est construit en mobilisant le formalisme de la méthode 5steps® qui s'intéresse particulièrement au pilotage des plans de progrès. - Abstract - Managing food safety risk is one of the main issues of food processing firms. The conformation to different specific standards (private or public) is one of the main levers used by these enterprises to respond to this strategic objective. Then, the use of internal and external audits is becoming pervasive in these organizations. We propose to use the 5Steps® method as a conceptual framework for the deployment of food safety strategy. We try to identify how to use this method to enhance internal audit practices by helping to change the auditing style from a conformance tool to a continuous improvement enabler.

Suggested Citation

  • Doudja Saïdi-Kabèche & Marie-Hélène Vergote, 2012. "Proposition d'un cadre conceptuel pour la gestion du risque sanitaire des aliments dans les industries agroalimentaires," INRA UMR CESAER Working Papers 2012/4, INRA UMR CESAER, Centre d'’Economie et Sociologie appliquées à l'’Agriculture et aux Espaces Ruraux.
    • Handle: RePEc:ceo:wpaper:36
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    References listed on IDEAS

    as
    1. Trienekens, Jacques & Zuurbier, Peter, 2008. "Quality and safety standards in the food industry, developments and challenges," International Journal of Production Economics, Elsevier, vol. 113(1), pages 107-122, May.
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    More about this item

    Keywords

    Sécurité alimentaire; Certification; Audit interne / Food safety; Certification; Internal audit;
    All these keywords.

    JEL classification:

    • D8 - Microeconomics - - Information, Knowledge, and Uncertainty
    • D89 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Other
    • L21 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Business Objectives of the Firm
    • L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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