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Long term compliance with California's Smoke-Free Workplace law among bars and restaurants in Los Angeles County

Author

Listed:
  • Weber, M D
  • Bagwell, DAS
  • Fielding, J E
  • Glantz, Stanton A. Ph.D.

Abstract

Objective: To assess long term compliance with the California Smoke-Free Workplace Law in Los Angeles County freestanding bars and bar/restaurants. Design: Population based annual site inspection survey of a random sample of Los Angeles County freestanding bars and bar/restaurants was conducted from 1998 to 2002. Main outcome measures: The primary outcomes of interest were patron and employee smoking. The secondary outcomes of interest were the presence of ashtrays and designated outdoor smoking areas. Results: Significant increases in patron non-smoking compliance were found for freestanding bars (45.7% to 75.8%, p

Suggested Citation

  • Weber, M D & Bagwell, DAS & Fielding, J E & Glantz, Stanton A. Ph.D., 2003. "Long term compliance with California's Smoke-Free Workplace law among bars and restaurants in Los Angeles County," University of California at San Francisco, Center for Tobacco Control Research and Education qt82m3j641, Center for Tobacco Control Research and Education, UC San Francisco.
    • Handle: RePEc:cdl:ctcres:qt82m3j641
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    Cited by:

    1. Jennifer W. Kahende & Brett R. Loomis & Bishwa Adhikari & LaTisha Marshall, 2008. "A Review of Economic Evaluations of Tobacco Control Programs," IJERPH, MDPI, vol. 6(1), pages 1-18, December.
    2. Roland S. Moore & Juliet P. Lee & Scott E. Martin & Michael Todd & Bong Chul Chu, 2009. "Correlates of Persistent Smoking in Bars Subject to Smokefree Workplace Policy," IJERPH, MDPI, vol. 6(4), pages 1-17, April.
    3. Benjamin C. Alamar & Stanton A. Glantz, 2004. "Smoke‐free Ordinances Increase Restaurant Profit and Value," Contemporary Economic Policy, Western Economic Association International, vol. 22(4), pages 520-525, October.
    4. Lisa Stolzenberg & Stewart J. D’Alessio, 2007. "Is Nonsmoking Dangerous to the Health of Restaurants? The Effect of California’s Indoor Smoking Ban on Restaurant Revenues," Evaluation Review, , vol. 31(1), pages 75-92, February.
    5. Nykiforuk, Candace & Campbell, Sharon & Cameron, Roy & Brown, Stephen & Eyles, John, 2007. "Relationships between community characteristics and municipal smoke-free bylaw status and strength," Health Policy, Elsevier, vol. 80(2), pages 358-368, February.
    6. Alamar, B C & Glantz, Stanton A. Ph.D., 2004. "Smoke-free ordinances increase restaurant profit and value," University of California at San Francisco, Center for Tobacco Control Research and Education qt91w950j4, Center for Tobacco Control Research and Education, UC San Francisco.
    7. Nan Jiang & Mariaelena Gonzalez & Pamela M. Ling & Kelly C. Young-Wolff & Stanton A. Glantz, 2017. "Smoke-Free Laws and Hazardous Drinking: A Cross-Sectional Study among U.S. Adults," IJERPH, MDPI, vol. 14(4), pages 1-11, April.

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