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Alimentación, beneficencia y condiciones de vida en la transformación de las zonas rurales durante la industrialización: Olot, siglos XIX-XX

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  • Roser Nicolau

    (Departament d'Economia i d'Història Econòmica, Universitat Autònoma de Barcelona)

  • Josep Pujol

    (Departament d'Economia i d'Història Econòmica, Universitat Autònoma de Barcelona)

Abstract

No abstract is available for this item.

Suggested Citation

  • Roser Nicolau & Josep Pujol, 2005. "Alimentación, beneficencia y condiciones de vida en la transformación de las zonas rurales durante la industrialización: Olot, siglos XIX-XX," UHE Working papers 2005_05, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.
    • Handle: RePEc:aub:uhewps:2005_05
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    References listed on IDEAS

    as
    1. Crafts, N. F. R., 1997. "The Human Development Index and changes in standards of living: Some historical comparisons," European Review of Economic History, Cambridge University Press, vol. 1(3), pages 299-322, December.
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