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The South American Meat Industry during the First Global Economy

Author

Listed:
  • Andrea Lluch

    (Universidad Nacional de La Pampa, CONICET, Argentina)

  • Pablo Delgado

    (Department of Applied Economics, Faculty of Economics and Business Studies, Universidad de Zaragoza and Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain.)

  • Vicente Pinilla

    (Department of Applied Economics, Faculty of Economics and Business Studies, Universidad de Zaragoza and Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain.)

Abstract

The production, trade and consumption of meat products and their movement around the planet were essential to the development of global markets during the first wave of globalization. This article analyzes the main changes in the ownership structure and profile of the beef industry in South America from the late nineteenth century until 1930 and how this process was reflected in certain macroeconomic variables. It provides a comprehensive analysis of the drivers of success of the meat-producing regions of Argentina, Uruguay, Brazil, Paraguay, and Patagonia (both the Argentine and Chilean sides), and also examined the failure cases of Venezuela and the Colombian Caribbean.

Suggested Citation

  • Andrea Lluch & Pablo Delgado & Vicente Pinilla, 2024. "The South American Meat Industry during the First Global Economy," Documentos de Trabajo (DT-AEHE) 2401, Asociación Española de Historia Económica.
  • Handle: RePEc:ahe:dtaehe:2401
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    More about this item

    Keywords

    Mutinationals; Meat packing industry; Beef trade; South America.;
    All these keywords.

    JEL classification:

    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • N56 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Latin America; Caribbean
    • N76 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services - - - Latin America; Caribbean

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