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Change and development in the Spanish wine industry, 1950-2009

Author

Listed:
  • José Miguel Martínez-Carrión

    (Applied Economics Department, Faculty of Economics and Business (Universidad de Murcia). Campus Espinardo, 30100, Espinardo (Murcia, Spain))

  • Francisco José Medina-Albaladejo

    (Applied Economics Department, Faculty of Economics and Business (Universidad de Murcia). Campus Espinardo, 30100, Espinardo (Murcia, Spain))

Abstract

In recent years the European winegrowing regions have been carrying out deep changes in response to increasing international competition, outstanding the case of Spain. This study analyses the main sequences of changes the Spanish wine industry has undergone: the evolution of consumption; the role of exports; the spread of marketing and business organization; the factors that have been involved in the modernization of the wineries. An initial valuation leads us to conclude that it has been an authentic wine revolution in reference to the transformations that have occurred in a period of farming changes and technological modernization for the businesses

Suggested Citation

  • José Miguel Martínez-Carrión & Francisco José Medina-Albaladejo, 2010. "Change and development in the Spanish wine industry, 1950-2009," Documentos de Trabajo (DT-AEHE) 1006, Asociación Española de Historia Económica.
    • Handle: RePEc:ahe:dtaehe:1006
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    References listed on IDEAS

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    1. Francesc Valls-Junyent, 2009. "The international competitiveness of cava: success of a particular firm or the district ?," Working Papers in Economics 224, Universitat de Barcelona. Espai de Recerca en Economia.
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    Cited by:

    1. Inmaculada Carrasco & Juan Sebastián Castillo-Valero & Marcos Carchano & Carmen Córcoles, 2023. "Recent evolution of wine exports in a turbulence period: a multiregional input–output analysis," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-22, December.
    2. Cervera Ferrer, Francesc J. & Compés López, Raúl, 2018. "The performance of Spanish wine exports in international markets," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 18(01), June.
    3. Pedro Lains, 2017. "Portugal’s wine globalization waves, 1750-2015," Working Papers 0113, European Historical Economics Society (EHES).
    4. Marcos Carchano & Jean-Marie Cardebat & Angela Gonzalez & Inmaculada Carrasco, 2024. "Moving toward environmental sustainability through green entrepreneurship: assessing the moderating role of managerial environmental commitment," International Entrepreneurship and Management Journal, Springer, vol. 20(3), pages 2209-2240, September.
    5. Salvador Linares-Mustar'os & Maria `Angels Farreras-Noguer & N'uria Arimany-Serrat & Germ`a Coenders, 2022. "New financial ratios based on the compositional data methodology," Papers 2210.11138, arXiv.org.

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      More about this item

      Keywords

      Wine industry revolution; technological modernization; enological change; Spain; twentieth century.;
      All these keywords.

      JEL classification:

      • N54 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: 1913-
      • O33 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Technological Change: Choices and Consequences; Diffusion Processes
      • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
      • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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