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What is America Eating? Implications for Red Meat

Author

Listed:
  • Buse, Rueben C.

Abstract

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Suggested Citation

  • Buse, Rueben C., 1986. "What is America Eating? Implications for Red Meat," Staff Papers 200441, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:wisagr:200441
    DOI: 10.22004/ag.econ.200441
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    File URL: https://ageconsearch.umn.edu/record/200441/files/agecon-wisc-0249.pdf
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    Cited by:

    1. Brooker, John R. & Eastwood, David B., 1989. "Using State Logos To Increase Purchases Of Selected Food Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 20(1), pages 1-9, February.
    2. Eastwood, David B. & Brooker, John R. & Orr, Robert H., 1987. "Consumer Preferences For Local Versus Out-Of-State Grown Selected Fresh Produce: The Case Of Knoxville, Tennessee," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 19(2), pages 1-12, December.

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