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Characteristics of Food Expenditures in Argentina: Implications for the U.S. Dairy Industry

Author

Listed:
  • Sabates, Robert
  • Gould, Brian W.

Abstract

This Discussion Paper provides an analysis of the structure of Argentine dairy and non-dairy food expenditures using a series of econometric models.

Suggested Citation

  • Sabates, Robert & Gould, Brian W., 2001. "Characteristics of Food Expenditures in Argentina: Implications for the U.S. Dairy Industry," Discussion Papers 37657, University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development.
    • Handle: RePEc:ags:uwmbdp:37657
    DOI: 10.22004/ag.econ.37657
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    References listed on IDEAS

    as
    1. Bagwell, Kyle & Staiger, Robert W., 2001. "Reciprocity, non-discrimination and preferential agreements in the multilateral trading system," European Journal of Political Economy, Elsevier, vol. 17(2), pages 281-325, June.
    2. Giovanni Maggi, 1999. "The Role of Multilateral Institutions in International Trade Cooperation," American Economic Review, American Economic Association, vol. 89(1), pages 190-214, March.
    3. Emanuel Ornelas, 2000. "Free Trade Areas with Politically Active Oligopolies," Econometric Society World Congress 2000 Contributed Papers 1457, Econometric Society.
    4. McDonald, John F & Moffitt, Robert A, 1980. "The Uses of Tobit Analysis," The Review of Economics and Statistics, MIT Press, vol. 62(2), pages 318-321, May.
    Full references (including those not matched with items on IDEAS)

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