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Preparing Nutritious Meals at Minimal Cost

Author

Listed:
  • Hogbin, Myrtle
  • Davis, Carole
  • Escobar, Alyson

Abstract

Excerpt from the report Introduction: This publication, Preparing Nutritious Meals at Minimal Cost, provides information for educators and other information multipliers to help families on a tight budget prepare foods for a healthful diet. Two sample meal plans, tips for nutritious meals at minimal cost, and a resource list for additional information are included. Each meal plan consists of a weekly menu, 20 laboratory-tested recipes, and a food list. Each daily menu consists of three meals (breakfast, lunch, and dinner) and usually a snack.

Suggested Citation

  • Hogbin, Myrtle & Davis, Carole & Escobar, Alyson, 1999. "Preparing Nutritious Meals at Minimal Cost," CNPP Reports 311365, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    • Handle: RePEc:ags:usacnr:311365
    DOI: 10.22004/ag.econ.311365
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    File URL: https://ageconsearch.umn.edu/record/311365/files/cnpp-7B.pdf
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    Citations

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    Cited by:

    1. Ranney, Christine K. & McNamara, Paul E., 2002. "Do Healthier Diets Cost More?," Working Papers 127305, Cornell University, Department of Applied Economics and Management.
    2. Rudi, Jeta & Çakir, Metin, 2015. "The Effect of Grocery Shopping Frequency on the Healthfulness of Food Purchases," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202717, European Association of Agricultural Economists.
    3. Timothy K. M. Beatty, 2008. "Expenditure dispersion and dietary quality: evidence from Canada," Health Economics, John Wiley & Sons, Ltd., vol. 17(9), pages 1001-1014, September.

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