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Technical Efficiency of Dairy Production in New England: Co-op Members Versus Nonmembers

Author

Listed:
  • Lee, Tsoung-Chao
  • Bravo-Ureta, Boris E.
  • Ling, K. Charles

Abstract

The technical efficiency in milk production of dairy farmers who were cooperative members was compared with that of dairy farmers who were not cooperative members. No statistically significant difference was found between the two groups. However, differences among farmers belonging to different dairy cooperatives were significant. In addition, socioeconomic characteristics such as operator’s education; years of dairy experience; herd type; location of the farm; type of milking system; and per cow inputs of concentrate feed, forage, and labor were significant factors in explaining differences in the technical efficiency of dairy farmers.

Suggested Citation

  • Lee, Tsoung-Chao & Bravo-Ureta, Boris E. & Ling, K. Charles, 1986. "Technical Efficiency of Dairy Production in New England: Co-op Members Versus Nonmembers," Research Reports 312999, United States Department of Agriculture, Rural Development.
  • Handle: RePEc:ags:urdbrr:312999
    DOI: 10.22004/ag.econ.312999
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    File URL: https://ageconsearch.umn.edu/record/312999/files/co-opRR57.pdf
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    Cited by:

    1. Lopez, Rigoberto A. & Altobello, Marilyn A. & Shah, Farhed A., 1994. "Amenity Benefits and Public Policy: An Application to the Connecticut Dairy Sector," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 26(2), pages 485-496, December.

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