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Regional Grain Cooperatives, 1980 and 1981

Author

Listed:
  • Thurston, Stanley K.
  • Cummins, David E.

Abstract

Regional and interregional cooperatives increased the volume of grain handled in 1980, and again in 1981, to a total of 3 billion bushels—up from 2.5 billion bushels in 1979. Total storage capacity of their subterminals and terminals rose to 494 million bushels. Corn, at 1.4 billion bushels, ranked as the leading grain handled by those 19 grain cooperatives. Major facility improvements and increased farm grain sales were two contributors to the growth. The grain cooperatives in this study marketed 98 percent of total grain volume (excluding rice and edible beans) of all regional cooperatives.

Suggested Citation

  • Thurston, Stanley K. & Cummins, David E., 1983. "Regional Grain Cooperatives, 1980 and 1981," Research Reports 312967, United States Department of Agriculture, Rural Development.
    • Handle: RePEc:ags:urdbrr:312967
    DOI: 10.22004/ag.econ.312967
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    File URL: https://ageconsearch.umn.edu/record/312967/files/co-opRR27.pdf
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    Cited by:

    1. Dahl, Reynold P., 1992. "The Changing Structure Of The United States Grain Marketing System," Staff Papers 14209, University of Minnesota, Department of Applied Economics.

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