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Marketing Operations of Dairy Cooperatives

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  • Ling, K. Charles

Abstract

The Nation’s 226 dairy cooperatives marketed 127.4 billion pounds of milk, or 83 percent of all milk sold to plants and dealers, in 1997. These cooperatives were owned by 87,938 member-producers. Sixty-three cooperatives operated 203 dairy processing and manufacturing plants, 25 with milk-receiving stations only and 138 with no milkhandling facilities. Cooperatives sold 14 percent of the Nation’s packaged fluid products, 6 percent of the ice cream, 61 percent of the butter, 76 percent of the dry milk products, 40 percent of the natural cheese, 48 percent of the dry whey products, and 10 percent of the cottage cheese.

Suggested Citation

  • Ling, K. Charles, 1999. "Marketing Operations of Dairy Cooperatives," Research Reports 280014, United States Department of Agriculture, Rural Development.
    • Handle: RePEc:ags:urdbrr:280014
    DOI: 10.22004/ag.econ.280014
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    Cited by:

    1. Dobson, William D. & Christ, Paul, 2000. "Structural Change In The U.S. Dairy Industry: Growth In Scale, Regional Shifts In Milk Production And Processing, And Internationalism," Staff Papers 12611, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    2. Dobson, William D. & Christ, Paul, 2000. "Structural Change in the U.S. Dairy Industry: Growth in Scale, Regional Shifts in Milk Production and Processing, and Internationalism," Staff Paper Series 438, University of Wisconsin, Agricultural and Applied Economics.
    3. WILLIAM D. DOBSON & Paul Christ, 2000. "Structural Change in the U.S. Dairy Industry: Growth in Scale, Regional Shifts in Milk Production and Processing, and Internationalism," Wisconsin-Madison Agricultural and Applied Economics Staff Papers 438, Wisconsin-Madison Agricultural and Applied Economics Department.

    More about this item

    Keywords

    Livestock Production/Industries; Marketing;

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