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The Food Industry Center 2018 Annual Report

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  • The Food Industry Center, University of Minnesota

Abstract

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Suggested Citation

  • The Food Industry Center, University of Minnesota, 2018. "The Food Industry Center 2018 Annual Report," Annual Reports 280379, University of Minnesota, The Food Industry Center.
    • Handle: RePEc:ags:umrfar:280379
    DOI: 10.22004/ag.econ.280379
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    File URL: https://ageconsearch.umn.edu/record/280379/files/2018TFICAnnualReport%20%281%29.pdf
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    Cited by:

    1. Suresh, Kanesh & Wilson, Clevo & Quayle, Annette & Managi, Shunsuke & Khanal, Uttam, 2024. "Are farmers willing to accept compensation from tourism revenue for elephant crop damage and coexistence support? Evidence from Sri Lanka," Ecological Economics, Elsevier, vol. 224(C).
    2. Larrimore, Jeff & Splinter, David, 2019. "How much does health insurance cost? Comparison of premiums in administrative and survey data," Economics Letters, Elsevier, vol. 174(C), pages 132-135.
    3. Chan, Stephanie W.Y. & Rao, Nirmala & Cohrssen, Caroline & Richards, Ben, 2021. "Predicting child outcomes in Bhutan: Contributions of parenting support and early childhood education programmes," Children and Youth Services Review, Elsevier, vol. 126(C).
    4. Aghahosseini, Arman & Bogdanov, Dmitrii & Barbosa, Larissa S.N.S. & Breyer, Christian, 2019. "Analysing the feasibility of powering the Americas with renewable energy and inter-regional grid interconnections by 2030," Renewable and Sustainable Energy Reviews, Elsevier, vol. 105(C), pages 187-205.

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