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The Growing Elderly Crowd And Their Food Habits

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  • Kinsey, Jean D.

Abstract

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  • Kinsey, Jean D., 1990. "The Growing Elderly Crowd And Their Food Habits," Staff Papers 14069, University of Minnesota, Department of Applied Economics.
    • Handle: RePEc:ags:umaesp:14069
    DOI: 10.22004/ag.econ.14069
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    File URL: https://ageconsearch.umn.edu/record/14069/files/p90-37.pdf
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    References listed on IDEAS

    as
    1. Hamermesh, Daniel S, 1984. "Consumption during Retirement: The Missing Link in the Life Cycle," The Review of Economics and Statistics, MIT Press, vol. 66(1), pages 1-7, February.
    2. Jones-Lee, M W & Hammerton, M & Philips, P R, 1985. "The Value of Safety: Results of a National Sample Survey," Economic Journal, Royal Economic Society, vol. 95(377), pages 49-72, March.
    3. Yoxen, Edward, 1988. "Technologies for detecting heritable mutations in human beings : U.S. Congress, Office of Technology Assessment, (U.S. Government Printing Office, September 1986) pp. 144, including index," Research Policy, Elsevier, vol. 17(3), pages 182-183, June.
    4. Salathe, Larry, 1979. "Demographics and Food Consumption," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(01), December.
    5. Kinsey, Jean D., 1990. "U.S. Demographic Trends And Their Relationship To Food Markets," Staff Papers 13264, University of Minnesota, Department of Applied Economics.
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    Cited by:

    1. Grande, Jorunn & Houck, James P. & Olson, Kent D., 1994. "Projected Consumption Of Livestock Products," Staff Papers 13642, University of Minnesota, Department of Applied Economics.

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