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Do Developed Exporting Countries Contribute To Food Security? The Case Of The Ec

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  • Schmitz, P. Michael

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  • Schmitz, P. Michael, 1991. "Do Developed Exporting Countries Contribute To Food Security? The Case Of The Ec," Staff Papers 13351, University of Minnesota, Department of Applied Economics.
    • Handle: RePEc:ags:umaesp:13351
    DOI: 10.22004/ag.econ.13351
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    References listed on IDEAS

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    1. Harald Von Witzke, 1979. "Prices, common agricultural price policy and personal distribution of income in West German agriculture," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 6(1), pages 61-80.
    2. John M. Staatz & Victoire C. D'Agostino & Shelly Sundberg, 1990. "Measuring Food Security in Africa: Conceptual, Empirical, and Policy Issues," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(5), pages 1311-1317.
    3. Maurice Schiff & Alberto Valdés, 1990. "Poverty, Food Intake, and Malnutrition: Implications for Food Security in Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(5), pages 1318-1322.
    4. Atkinson, Anthony B, 1991. "Comparing Poverty Rates Internationally: Lessons from Recent Studies in Developed Countries," The World Bank Economic Review, World Bank, vol. 5(1), pages 3-21, January.
    5. Joachim von Braun, 1990. "Food Insecurity: Discussion," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(5), pages 1323-1324.
    6. Truman P. Phillips & Daphne S. Taylor, 1990. "Optimal Control of Food Insecurity: A Conceptual Framework," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(5), pages 1304-1310.
    7. Sahn, David E & Sarris, Alexander H, 1991. "Structural Adjustment and the Welfare of Rural Smallholders: A Comparative Analysis from Sub-Saharan Africa," The World Bank Economic Review, World Bank, vol. 5(2), pages 259-289, May.
    8. S. Tarditi & E. Croci Angelini, 1982. "Regional redistributive effects of common price support policies," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 9(3), pages 255-270.
    9. L. Jay Helms, 1985. "Errors in the Numerical Assessment of the Benefits of Price Stabilization," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(1), pages 93-100.
    10. Ravallion, Martin & Huppi, Monika, 1991. "Measuring Changes in Poverty: A Methodological Case Study of Indonesia during an Adjustment Period," The World Bank Economic Review, World Bank, vol. 5(1), pages 57-82, January.
    11. Franco, Marc, 1988. "Food security and adjustment : The EC contribution," Food Policy, Elsevier, vol. 13(1), pages 90-97, February.
    12. Hartmann, Monika & Schmitz, P. Michael, 1991. "Impact Of Ec'S Rebalancing Strategy On Developing Countries: The Case Of Feed," Staff Papers 14085, University of Minnesota, Department of Applied Economics.
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    Cited by:

    1. Schmitz, Michael, 1997. "Cap and Food Security," 1997 Occasional Paper Series No. 7 198056, International Association of Agricultural Economists.

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    Keywords

    Food Security and Poverty;

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