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Poverty, Food Intake, and Malnutrition: Implications for Food Security in Developing Countries

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  • Maurice Schiff
  • Alberto Valdés

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Suggested Citation

  • Maurice Schiff & Alberto Valdés, 1990. "Poverty, Food Intake, and Malnutrition: Implications for Food Security in Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(5), pages 1318-1322.
    • Handle: RePEc:oup:ajagec:v:72:y:1990:i:5:p:1318-1322.
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    File URL: http://hdl.handle.net/10.2307/1242554
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    Citations

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    Cited by:

    1. Schmitz, P. Michael, 1991. "Do Developed Exporting Countries Contribute To Food Security? The Case Of The Ec," Staff Papers 13351, University of Minnesota, Department of Applied Economics.
    2. Nolan Miller & Robert Jensen, 2015. "Do Consumer Price Subsidies Really Improve Nutrition?," Working Papers id:7494, eSocialSciences.
    3. repec:aer:wpaper:264 is not listed on IDEAS
    4. W.K. Asenso‐Okyere & F.A. Asante & M. Nubé, 1997. "Understanding the health and nutritional status of children in Ghana," Agricultural Economics, International Association of Agricultural Economists, vol. 17(1), pages 59-74, October.
    5. Eun Mi Jung & Paul Jagals & Claire Brereton & Peter D. Sly & Rokho Kim & Eun Mee Kim & Eun Hee Ha, 2018. "Children’s Environmental Health Indicators in Context of the Sustainable Development Goals for Small Island Developing States," IJERPH, MDPI, vol. 15(7), pages 1-12, July.
    6. Diskin, Patrick K., 1994. "Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature," Food Security International Development Working Papers 54707, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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