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Estimating prices for foods in the National Health and Nutrition Examination Survey: the Purchase to Plate Price Tool

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Listed:
  • Carlson, Andrea
  • Kuczynski, Kevin
  • Pannucci, TusaRebecca
  • Koegel, Kristin
  • Page, Elina T.
  • Tornow, Carina E.
  • Zimmerman, Thea Palmer

Abstract

The 2018 Farm Bill mandates that the market basket of the Thrifty Food Plan (TFP) be updated every 5 years using current food prices, food composition, food consumption patterns, and dietary guidance. The TFP forms the basis of the maximum allotment for the U.S. Department of Agriculture's Supplemental Nutrition Assistance Program (SNAP) benefits. Current food composition and food consumption data are available through What We Eat in America, the dietary component of the National Health and Nutrition Examination Survey (WWEIA/NHANES). The Dietary Guidelines for Americans provides current dietary guidance. However, food price information that aligns with these data are not available, which limits the economic analysis that can be conducted with the survey data. This report details the construction of the Purchase to Plate Price Tool (PPPT), which uses retail or household scanner data to estimate prices for foods reported consumed by participants in WWEIA/NHANES and compares estimated total food expenditure of WWEIA/NHANES participants to other estimates of food expenditure.
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Suggested Citation

  • Carlson, Andrea & Kuczynski, Kevin & Pannucci, TusaRebecca & Koegel, Kristin & Page, Elina T. & Tornow, Carina E. & Zimmerman, Thea Palmer, 2020. "Estimating prices for foods in the National Health and Nutrition Examination Survey: the Purchase to Plate Price Tool," Technical Bulletins 312341, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:312341
    DOI: 10.22004/ag.econ.312341
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    Cited by:

    1. Ver Ploeg, Michele & Scharadin, Benjamin & Miller, Lauren & Gonzalez, Jeffrey & Odom, Rodney, 2024. "Utilizing the USDA’s National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure," Technical Bulletins 342466, United States Department of Agriculture, Economic Research Service.
    2. Zach Conrad & Alexandra Stern & David C. Love & Meredith Salesses & Ashley Cyril & Acree McDowell & Nicole Tichenor Blackstone, 2021. "Data Integration for Diet Sustainability Analyses," Sustainability, MDPI, vol. 13(14), pages 1-22, July.

    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;

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