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Economic Effects of the 1976 Beef Grade Changes

Author

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  • Nelson, Kenneth E.

Abstract

Econometric analysis of price data indicates that the new beef grading standards adopted in early 1976 have accomplished one of their major objectives--the price differentials between quality-yield grade combinations have widened, but the overall demand for beef has not been affected.

Suggested Citation

  • Nelson, Kenneth E., 1977. "Economic Effects of the 1976 Beef Grade Changes," Technical Bulletins 157855, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:157855
    DOI: 10.22004/ag.econ.157855
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    File URL: https://ageconsearch.umn.edu/record/157855/files/tb1570.pdf
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    Cited by:

    1. Cornell, Laurence D. & Sorenson, Vernon L., 1986. "Implications of Structural Change in U.S. Demand for Meat on U.S. Livestock and Grain Markets," Agricultural Economic Report Series 201355, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Ospina, Enrique & Shumway, Richard, 1980. "Impact Of Corn Prices On Beef Product Mix And Prices," 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois 278917, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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