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Issues And Developments In The U.S. Meatpacking Industry

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  • Nelson, Kenneth E.

Abstract

The number of meatpacking plants in the United States has declined, while the size and proportion of business accounted for by large firms has increased over the past decade. This report outlines some issues and policy alternatives with respect to meatpacking, documents some characteristics of the industry, and reports some recent events occurring within the industry.

Suggested Citation

  • Nelson, Kenneth E., 1985. "Issues And Developments In The U.S. Meatpacking Industry," Staff Reports 277773, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:277773
    DOI: 10.22004/ag.econ.277773
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    File URL: https://ageconsearch.umn.edu/record/277773/files/ers-report-187.pdf
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    References listed on IDEAS

    as
    1. Baumol, William J, 1982. "Contestable Markets: An Uprising in the Theory of Industry Structure," American Economic Review, American Economic Association, vol. 72(1), pages 1-15, March.
    2. Fama, Eugene F & Laffer, Arthur B, 1972. "The Number of Firms and Competition," American Economic Review, American Economic Association, vol. 62(4), pages 670-674, September.
    3. Ward, Clement E., 1982. "Relationship Between Fed Cattle Market Shares And Prices Paid By Beefpackers In Localized Markets," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 7(1), pages 1-8, July.
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    Cited by:

    1. Manchester, Alden C., 1992. "Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91," Agricultural Economic Reports 308263, United States Department of Agriculture, Economic Research Service.

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    Keywords

    Livestock Production/Industries; Marketing;

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