Historical Guide to Federal Water Pollution Control Laws Affecting Food Processing
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Abstract
Suggested Citation
DOI: 10.22004/ag.econ.324834
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References listed on IDEAS
- Vertrees, James G., 1972. "The Poultry Processing Industry: A Study of the Impact of Water Pollution Control Costs," Marketing Research Reports 312194, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
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Cited by:
- Bell, Bonita, 1975. "Economics of Agriculture: Reports and Publications Issued or Sponsored by USDA's Economic Research Service, July 1973-June 1974," Miscellaneous Publications 321806, United States Department of Agriculture, Economic Research Service.
- Emerson, Peter M, 1976. "Economic Impact of Water Pollution Control Regulations on the Tomato Processing Industry," Agricultural Economic Reports 307580, United States Department of Agriculture, Economic Research Service.
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Keywords
Agricultural and Food Policy; Environmental Economics and Policy; Resource /Energy Economics and Policy;All these keywords.
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