Prices and Price Spreads for Eggs, Frying Chickens, and Turkeys in Selected Cities, 1956-61
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Abstract
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DOI: 10.22004/ag.econ.319980
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References listed on IDEAS
- Anonymous, 1959. "Organization for European Economic Cooperation," International Organization, Cambridge University Press, vol. 13(1), pages 169-173, January.
- Snitzler, James R. & Byrne, Robert J., 1958. "Interstate Trucking of Fresh and Frozen Poultry under Agricultural Exemption," Marketing Research Reports 310671, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
- Anonymous, 1959. "Organization for European Economic Cooperation," International Organization, Cambridge University Press, vol. 13(4), pages 660-662, October.
- Rogers, George B. & Rinear, Earl H., 1961. "Costs and Efficiency in Turkey Processing Plants," Miscellaneous Publications 319943, United States Department of Agriculture, Economic Research Service.
- Anonymous, 1959. "Organization for European Economic Cooperation," International Organization, Cambridge University Press, vol. 13(3), pages 484-485, July.
- Gray, Leo R. & MacPherson, Donavon D. & Phillips, Victor B., 1961. "Prices and Price Spread for Beef, Eggs, and Fluid Milk in Selected Markets of the United States and Europe," Miscellaneous Publications 319953, United States Department of Agriculture, Economic Research Service.
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Cited by:
- Rogers, George B., 1976. "Price Spreads, Costs, and Productivity in Poultry and Egg Marketing, 1955-74," Agricultural Economic Reports 307573, United States Department of Agriculture, Economic Research Service.
- Lasley, Floyd A. & Henson, William L. & Jones, Harold B., Jr., 1985. "The U.S. Turkey Industry," Agricultural Economic Reports 305705, United States Department of Agriculture, Economic Research Service.
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Keywords
Demand and Price Analysis; Livestock Production/Industries; Marketing;All these keywords.
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