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Prices and Price Spreads for Eggs, Frying Chickens, and Turkeys in Selected Cities, 1956-61

Author

Listed:
  • Gray, Leo R.
  • Willis, Ruby J.

Abstract

Excerpts from the report: This report on prices and price spreads of eggs, frying chickens, and turkeys is a summary of data compiled monthly from January 1956 through December 1961. It is in partial response to a directive from the U. S. Congress to the U. S. Department of Agriculture to make a number of special studies on price spreads between farmers and consumers. Since 1956, Congress has been earmarking funds for special studies on this subject. These studies are part of a broad program of research designed to provide public information on farm-to-retail price spreads on food.

Suggested Citation

  • Gray, Leo R. & Willis, Ruby J., 1962. "Prices and Price Spreads for Eggs, Frying Chickens, and Turkeys in Selected Cities, 1956-61," Miscellaneous Publications 319980, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:319980
    DOI: 10.22004/ag.econ.319980
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    File URL: https://ageconsearch.umn.edu/record/319980/files/ERS-60.pdf
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    References listed on IDEAS

    as
    1. Anonymous, 1959. "Organization for European Economic Cooperation," International Organization, Cambridge University Press, vol. 13(1), pages 169-173, January.
    2. Rogers, George B. & Rinear, Earl H., 1961. "Costs and Efficiency in Turkey Processing Plants," Miscellaneous Publications 319943, United States Department of Agriculture, Economic Research Service.
    3. Snitzler, James R. & Byrne, Robert J., 1958. "Interstate Trucking of Fresh and Frozen Poultry under Agricultural Exemption," Marketing Research Reports 310671, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    4. Anonymous, 1959. "Organization for European Economic Cooperation," International Organization, Cambridge University Press, vol. 13(3), pages 484-485, July.
    5. Anonymous, 1959. "Organization for European Economic Cooperation," International Organization, Cambridge University Press, vol. 13(4), pages 660-662, October.
    6. Gray, Leo R. & MacPherson, Donavon D. & Phillips, Victor B., 1961. "Prices and Price Spread for Beef, Eggs, and Fluid Milk in Selected Markets of the United States and Europe," Miscellaneous Publications 319953, United States Department of Agriculture, Economic Research Service.
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    Citations

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    Cited by:

    1. Rogers, George B., 1976. "Price Spreads, Costs, and Productivity in Poultry and Egg Marketing, 1955-74," Agricultural Economic Reports 307573, United States Department of Agriculture, Economic Research Service.
    2. Lasley, Floyd A. & Henson, William L. & Jones, Harold B., Jr., 1985. "The U.S. Turkey Industry," Agricultural Economic Reports 305705, United States Department of Agriculture, Economic Research Service.

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