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The Agricultural Outlook for 1928

Author

Listed:
  • Bureau of Agricultural Economics

Abstract

Excerpts from the report: This report presents a summary of the best available facts bearing upon conditions which farmers will probably face when products of the coming season’s operations are ready for market. Ail available information regarding each farm product has been carefully studied from the national point of view and the suggestions which follow are based on the most logical conclusions from these facts. These statements are designed to help farmers to make sound plans for the year’s operations prior to planting and breeding time. The report is also designed to be used by workers in the agricultural colleges, experiment station and extension services in preparing outlook reports for particular States and regions. An attempt has been made to bring together facts on world-wide and nation-wide conditions which may not be readily available within a State. These statements necessarily represent the national point of view and in many instances, must be modified to meet local conditions.

Suggested Citation

  • Bureau of Agricultural Economics, 1928. "The Agricultural Outlook for 1928," Miscellaneous Publications 314815, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:314815
    DOI: 10.22004/ag.econ.314815
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    Cited by:

    1. Ferris, John N., 2010. "The USDA/Land Grant Extension Outlook Program -- A History and Assessment," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 101723, Agricultural and Applied Economics Association.
    2. Bergès, Fabian & Monier-Dilhan, Sylvette, 2012. "Mass Retailers’ Advertising Strategies Faced with Different Competitor Store Formats: Commodity Stores or Hard Discounts," TSE Working Papers 12-277, Toulouse School of Economics (TSE).
    3. Ward, Ruby A. & Woods, Timothy A. & Wysocki, Allen F., 2011. "Agribusiness Extension: The Past, Present, and Future?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-16, December.

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