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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices

Author

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  • Nord, Mark
  • Hopwood, Heather

Abstract

The cost of “enough food,” estimated from the amount that low- and medium-income households in a geographic area report needing to spend to just meet their food needs, differs substantially across States and among metropolitan areas. In areas with high food costs, many food-stamp recipients are likely to have inadequate food resources to support healthy food choices.

Suggested Citation

  • Nord, Mark & Hopwood, Heather, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Higher Cost of Food in Some Areas May Affect Food Stamp Households' Ability To Make Healthy Food Choices," Economic Information Bulletin 59429, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:59429
    DOI: 10.22004/ag.econ.59429
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    Cited by:

    1. Davis, David & Huang, Rui, 2013. "The Effect of SNAP Benefits for Food Insecurity," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149827, Agricultural and Applied Economics Association.
    2. Davis, George C. & You, Wen & Yang, Yanliang, 2020. "Are SNAP benefits adequate? A geographical and food expenditure decomposition," Food Policy, Elsevier, vol. 95(C).
    3. Davis, David E. & Huang, Rui, 2013. "The Real Effect of SNAP Benefits for Food Insecurity," SDSU Working Papers in Progress 13001, South Dakota State University, Department of Economics.
    4. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.

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